Foods to Try Around World|Infiknoworld

Your mom cooks the best food ever in the universe. We know that. But if one day you want to try food which (would never be better of course) would be different from your mother’s, then this article is for you.

When you are out of country, you need some hints not to get lost in the variety of tastes and flavors. We will give you a list of stories not only about best destinations for food, but also about how to understand what is on your plate. What are the must-eats and must-drinks? And what you should avoid not to get into awkward situations…

Which are the Best Countries in the World for Food? Let’s start! Don’t get overexcited though, this list is not a rating- it’s just a collection of delicious destinations!

1. Pizzza In Italy:

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It’s hard to speak about Italian food, it’s better to enjoy it. The traditional colors of Italian cuisine – red, green and yellow always create a great mixture of flavor and taste. Usually all the dishes are based on tomato, bread and olive oil. The secret of the cuisine is not in a sophisticated preparation process, it is more in the freshness of the products.

Pizza – Margherita, Quattro Formaggi, Speck e Mascarpone & many more.

Pasta – choose Carbonara, Pesto, Cacio e pepe and Amatriciana: these are the best options.

Caprese – ask for it just if the ingredients are: original mozzarella di bufala, “Cuor di Bue” tomato & Extra virgin Olive oil. With a slice of Italian fresh bread, it’s a simple and amazing dish.

Panna cotta – a creamy dessert made of heaven, usually served with red-berry jam.

2. Paneer In India:

As we remember, the cow is a sacred animal here and the majority of Indians are vegetarians. Traditional Indian food uses many different spices and is slathered with flavourful sauce. They are also big fans of Indian homemade white cheese, called Panir. Every dish is traditionally accompanied by naan bread. Of course, rice is one of the basic products of Indian cuisine as well.

Paneer Butter Masala – it’s the most popular dish in India, you may find it anywhere. It is made of tomato puree with cream and the traditional Indian herbs and spices.

Aloo Gobi – a side dish, made of potato and cauliflower.

Must-Drink in India: Masala Tea, Kingfisher beer, Old Monk rum.

3. Mexican Food:

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Warm, sunny, blue sea and liters of tequila – this is the ideal picture of Mexico. Actually, this is not only positive, but also true and realistic. Add to this corn, beans, tomato and chilli peppers, and you would get the real taste of the country.

Tacos – crispy corn chips.

Guacamole – avocado based dip.

Enchilladas – kind of Mexican lasagna.

Empanadas – fried flakey pastry stuffed with chicken, beef or cheese.

Must-Drink in Mexico: Margarita and tequila obviously.

4. Belgian Waffles:

Image Source-foodandwine

Waffles are like Belgium Local food. There are two varieties of Waffles, the rectangular ones which aren't sweet as the other variety but are topped with chocalate, cream and various grated fruits. The other varient is small and has sugar crystals ingrained so is more on sweeter side.

Belgium Waffles- Sweet and Delicious waffles with chocolate, craeam and fruits.

Belgium Chocolates- Soft with a chocolate casing.

Belgian Fries- Crunchy and soft too.

5. Australian Pavlova:

Image Source-bestrecipes

This cuisine will surprise you. Although Aussies don’t have a strong history of culinary traditions, they do have some unexpected features in food habits.

Vegemite – very salty and thick paste made from leftover brewers’ yeast with vegetable and spice additives.

Cheesymite scroll – bread made of Vegemite.

Palova-a truly Australian after-dinner sweet, the pavlova’s crispy meringue crust, light fruit filling and whipped cream topping ensure it’s a family hit.

Must-Drink in Australia: Billy tea, wine, beer and coffee.

6. Canadian Flapper Pie:

This is a true prairie dessert. Ask someone from the east coast and they may not know what you are talking about. But a flapper pie is something of epic tastiness. A graham cracker crust is layered with a creamy custard filling, then topped with fluffy meringue. It is the ideal trifecta of dessert awesomeness.